Strawberry Breakfast

6 ingredients
7 steps

Ingredients

  • 1 bag rusks in loaf pan
  • 2 1/2 c. fresh or frozen strawberries
  • 12 pkg. Equal
  • 3 oz. Jell-O
  • 1 c. boiling water
  • 1 1/2 c. cottage cheese

Directions

  1. 1
    Put
  2. 2
    rusks
  3. 3
    in loaf pan.
  4. 4
    In blender puree strawberries with Equal.
  5. 5
    Add
  6. 6
    Jell-O and boiling water.
  7. 7
    Blend in cottage cheese. Makes 5 breakfasts.

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