Strawberry Breakfast Shake

5 ingredients
2 steps

Ingredients

  • 1 c. low-fat milk (1%)
  • 1 c. fresh or frozen strawberries, thawed (if frozen)
  • 1/2 c. pasteurized egg substitute, thawed (if frozen)
  • 2 Tbsp. sugar
  • 1/4 tsp. vanilla extract

Directions

  1. 1
    In an electric blender, place milk, strawberries, egg substitute, sugar and vanilla extract; whirl until smooth.
  2. 2
    Yield: 2 portions, 2 1/2 cups.

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