Strawberry Bubble

Directions

1. 1
   Add boiling water to jelly powder in medium bowl; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Add ice; stir until slightly thickened.
4. 4
   Remove any unmelted ice.
5. 5
   Reserve 2/3 cup jelly and 4 strawberries.
6. 6
   Finely chop remaining berries; stir into remaining jelly.
7. 7
   Spoon into 4 parfait glasses.
8. 8
   Beat reserved jelly with mixer until doubled in volume; spoon over jelly in parfait glasses.
9. 9
   Refrigerate 2 hours or until firm.
10. 10
    Garnish with reserved berries before serving.