Kashmiri Chops

Directions

1. 1
   in a pressure cooker place the chops.
2. 2
   add in the milk, ginger powder, aniseed powder, cardamom powder and pepper powder.
3. 3
   pressure cook this for 10 minutes or till chops become tender.
4. 4
   remove the cooker lid and on low flame dry the milk.
5. 5
   add salt, cook for few mins then keep aside.
6. 6
   beat the eggs in a bowl with a pinch of salt in it.
7. 7
   heat oil in a pan.
8. 8
   dip the chops in the egg and deep fry till golden brown.