Strawberry Cake

Directions

1. 1
   Drain 1 box of strawberries and reserve juice.
2. 2
   Set aside. Cook cake according to directions on box.
3. 3
   Let cool, then poke several holes in top of cake.
4. 4
   Spread strawberries evenly over cake.
5. 5
   In microwave, melt margarine, then beat in confectioners sugar.
6. 6
   Stir in enough strawberry juice to make icing easy to be dropped by spoonfuls.
7. 7
   Pour any remaining juice over cake, then top with icing.
8. 8
   Keep refrigerated.