Strawberry Cake

Directions

1. 1
   Add flour, soda and salt.
2. 2
   In a separate bowl mix eggs, jello, sugar, oil and buttermilk.
3. 3
   Add dry mixture to the egg mixture. Mix well.
4. 4
   Fold in frozen strawberries (thawed).
5. 5
   Grease and flour pans (Bundt or single pans).
6. 6
   Bake at 350° for 30 to 35 minutes until golden brown.
7. 7
   Use Cool Whip or white icing.
8. 8
   Top with strawberries.