Strawberry Cake

Directions

1. 1
   Stir together flour, brown sugar, nuts and oleo.
2. 2
   Spread evenly in shallow baking pan.
3. 3
   Bake in 350°
4. 4
   oven for 20 minutes, stirring occasionally.
5. 5
   Sprinkle 2/3 of crumbs in a 13 x 9 x 2-inch pan.
6. 6
   Combine egg whites, sugar, strawberries and lemon juice.
7. 7
   With electric beater beat at high speed to stiff peaks about 10 minutes.
8. 8
   Fold in whipped whipping cream.
9. 9
   Spoon mixture over the crust and top with remaining crumbs.
10. 10
    Freeze 6 hours or overnight.
11. 11
    Garnish with strawberries or whipped cream.