Dump Cake Pudding

4 ingredients
1 steps

Ingredients

  • 2 (16 oz.) cans pineapple (with liquid)
  • 1 yellow cake mix
  • 2 sticks margarine, sliced
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Pour pineapple and liquid into a 13 x 9-inch pan. Spread cake mix over pineapple. Dot with margarine slices and sprinkle nuts on top. Bake at 350° for 45 minutes.

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