Strawberry Cake

Directions

1. 1
   In a large bowl, combine flour, soda, salt, cinnamon and sugar.
2. 2
   Mix well.
3. 3
   In a separate bowl, combine eggs and oil.
4. 4
   Fold into dry ingredients.
5. 5
   Stir in pecans.
6. 6
   Fold in strawberries until moistened.
7. 7
   Pour in a greased and floured Bundt pan or two 9 x 5-inch loaf pans.
8. 8
   Bake at 350° or until lightly browned, approximately 50 to 60 minutes.
9. 9
   Cool completely before slicing. (Frozen strawberries may be substituted if fresh not available.)