Chocolate Pudding Cakes

Name: Chocolate Pudding Cakes
Ingredients: 2/3 cup; 2/3 cup sugar; 1/4 cup baking cocoa; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup water; 3 tablespoons melted butter or vegetable oil; 1 teaspoon vanilla extract; 2/3 cup sugar; 1/4 cup baking cocoa; Pinch salt; 1 tablespoon instant espresso powder, optional; 3/4 cup water; Whipped cream, toasted marshmallows or ice cream

14 ingredients

4 steps

Ingredients

2/3 cup
2/3 cup sugar
1/4 cup baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup water
3 tablespoons melted butter or vegetable oil
1 teaspoon vanilla extract
2/3 cup sugar
1/4 cup baking cocoa
Pinch salt
1 tablespoon instant espresso powder, optional
3/4 cup water
Whipped cream, toasted marshmallows or ice cream

Directions

1

In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Add the water, butter and vanilla; beat until smooth. Divide batter between four greased oven-proof mugs or ramekins.
2

For topping, combine sugar, cocoa, salt and espresso powder if desired. Using a scant 1/4 cup, top each mug with cocoa mixture. Add 3 tablespoons water to each mug. Do not stir. Place mugs on a
3

.
4

Bake at 350° for 28-32 minutes or until the cake is fluffy, with some liquid boiling up around edges. Serve warm with whipped cream, a toasted marshmallows or ice cream.