Strawberry Cake

Directions

1. 1
   Mix and bake cake as directed.
2. 2
   Mix together strawberry jello with hot water.
3. 3
   Let stand at room temperature.
4. 4
   When cake is done, immediately poke it full of holes with fork, the more holes the better.
5. 5
   Pour jello mixture over cake.
6. 6
   Refrigerate until well chilled.
7. 7
   Mix together whipped topping and strawberries.
8. 8
   Spread over cake and refrigerate for 2 to 3 hours.
9. 9
   Serve.