Strawberry Cake

8 ingredients
4 steps

Ingredients

  • 1 angel food cake (Dolly Madison)
  • 1 small container Cool Whip
  • 1 large container Cool Whip
  • 1 oz. Philadelphia cream cheese
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 pt. fresh strawberries
  • 1 pkg. strawberry glaze

Directions

  1. 1
    In a 9 x 13-inch pan, break the cake into small pieces. Spread small container of Cool Whip on top.
  2. 2
    Mix with mixer large Cool Whip, cream cheese, sugar and vanilla until sugar is dissolved.
  3. 3
    Spread as second layer.
  4. 4
    Mix strawberries and glaze together; spread over second layer.

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