Strawberry Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour three 9-inch layer cake pans.
3. 3
   Put cake mix, oil and eggs in mixing bowl; beat for 2 minutes on medium speed with electric beater.
4. 4
   Combine gelatin and flour; set aside.
5. 5
   Drain strawberries well; reserve 1/2 cup of syrup.
6. 6
   Add gelatin mixture, strawberries and reserved syrup to batter in bowl; beat for 1 minute.
7. 7
   Turn into pans.
8. 8
   Bake in preheated oven for 25 to 30 minutes.
9. 9
   Cool for 5 minutes.
10. 10
    Remove from pans.
11. 11
    Cool on wire racks.
12. 12
    Fill and frost with Strawberry Frosting.
13. 13
    Makes three 9-inch layers.
14. 14
    Delicious.