Strawberry Cake

Directions

1. 1
   Grease and flour a 13 x 9-inch pan.
2. 2
   Bake cake mix, according to directions.
3. 3
   Remove cake from oven.
4. 4
   Punch holes in cake with handle of wooden spoon.
5. 5
   Pour thawed strawberries and syrup evenly on top.
6. 6
   In a medium size bowl with mixer, combine pudding mix, milk and cream cheese.
7. 7
   Beat until creamy and smooth.
8. 8
   Spread this on top of strawberries.
9. 9
   Last, spread entire container of Cool Whip evenly across top.
10. 10
    Keep in refrigerator.