Strawberry Cake

11 ingredients
11 steps

Ingredients

  • 1 (10 ounce) package frozen sweetened strawberries, thawed and divided in half
  • 1 (18 ounce) box white cake mix
  • 3 tablespoons sifted flour
  • 1 (3 1/2 ounce) package dry strawberry Jell-O gelatin dessert
  • 1/2 cup water
  • 1/2 cup oil
  • 4 large eggs
  • FROSTING
  • 1 lb powdered sugar
  • 1/2 cup butter
  • reserved strawberry

Directions

  1. 1
    Prehaet oven to 350*.
  2. 2
    Mix cake mix, flour and Jello until well blended.
  3. 3
    Add in water, eggs and oil on low speed until well blended.
  4. 4
    Mix in half the strawberries.
  5. 5
    Pour into greased and floured cake pans.
  6. 6
    (I like to use a 9 X 13, but you can use any size pans you want).
  7. 7
    Bake for 30 minutes or untill a tooth pick comes out clean.
  8. 8
    Cool.
  9. 9
    For the frosting, blend together sugar and margarine.
  10. 10
    Add in strawberries, Cream well.
  11. 11
    Frost the cooled cake.

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