Strawberry Cake
11 ingredients
11 steps
Ingredients
- 1 (10 ounce) package frozen sweetened strawberries, thawed and divided in half
- 1 (18 ounce) box white cake mix
- 3 tablespoons sifted flour
- 1 (3 1/2 ounce) package dry strawberry Jell-O gelatin dessert
- 1/2 cup water
- 1/2 cup oil
- 4 large eggs
- FROSTING
- 1 lb powdered sugar
- 1/2 cup butter
- reserved strawberry
Directions
-
1Prehaet oven to 350*.
-
2Mix cake mix, flour and Jello until well blended.
-
3Add in water, eggs and oil on low speed until well blended.
-
4Mix in half the strawberries.
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5Pour into greased and floured cake pans.
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6(I like to use a 9 X 13, but you can use any size pans you want).
-
7Bake for 30 minutes or untill a tooth pick comes out clean.
-
8Cool.
-
9For the frosting, blend together sugar and margarine.
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10Add in strawberries, Cream well.
-
11Frost the cooled cake.
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