Strawberry Cake

Directions

1. 1
   Prepare cake as directed in 13x9 pan, from a mix or using your favorite white sheet cake recipe.
2. 2
   When cake is hot from oven, poke holes all over with a skewer and pour strawberries over hot cake.
3. 3
   Prepare icing (rest of ingredients) according to the following directions: In a small saucepan, pour small amount of milk in flour and mix till smooth.
4. 4
   Add rest of milk and cook till thick, stirring to avoid lumps.
5. 5
   Set aside.
6. 6
   In a medium bowl, beat sugar, butter, and vanilla till creamy.
7. 7
   Make sure sugar is dissolved.
8. 8
   Add to cooked flour mixture, blend well.
9. 9
   Pour over cake and refrigerate for at least 3 hours, serve chilled with whipped cream.