Crostoli (Bow Ties)

Directions

1. 1
   Place flour, sugar and salt in large bowl.
2. 2
   Beat eggs, oil and vanilla well.
3. 3
   Add to flour mixture and stir until well mixed. Knead on lightly floured surface until smooth.
4. 4
   Roll out dough to paper thinness.
5. 5
   Cut into strips 3/4-inch wide and long enough to tie in a loose bow.
6. 6
   Fry in deep fat and drain on paper towel. Sprinkle with powdered sugar.