Butternut Squash Locro

Name: Butternut Squash Locro
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 whole Onion, Chopped; 3 cloves Fresh Garlic, Minced; 1/2 cups Frozen Peas; 1/2 cups Frozen Corn; 2 Tablespoons Tomato Paste; 3 pounds Butternut Squash, Peeled And Chopped; 5 ounces, weight Feta Cheese

8 ingredients

7 steps

Ingredients

2 Tablespoons Extra Virgin Olive Oil
1 whole Onion, Chopped
3 cloves Fresh Garlic, Minced
1/2 cups Frozen Peas
1/2 cups Frozen Corn
2 Tablespoons Tomato Paste
3 pounds Butternut Squash, Peeled And Chopped
5 ounces, weight Feta Cheese

Directions

1

Heat a large pot over medium heat.
2

Add olive oil and saute onions and garlic until translucent in color.
3

Add frozen peas, corn, and tomato paste and cook for 3-4 minutes, stirring frequently.
4

Add chopped and peeled butternut squash and reduce heat to low.
5

Cover the pot and let cook for 20-30 minutes, until squash has become soft and slightly chunky.
6

At about 5-10 minutes before serving, add feta cheese and stir.
7

Serve and enjoy!