Strawberry Cake

Name: Strawberry Cake
Ingredients: 1 (18 1/4 ounce) package white cake mix; 3 tablespoons flour; 3 eggs; 34 cup oil; 34 cup water; 1 (3 ounce) package strawberry gelatin; 12 cup crushed fresh sliced strawberry (measure after crushing); 2 tablespoons butter; 1 12 cups powdered sugar, sifted; 2 tablespoons crushed strawberries

10 ingredients

9 steps

Ingredients

1 (18 1/4 ounce) package white cake mix
3 tablespoons flour
3 eggs
34 cup oil
34 cup water
1 (3 ounce) package strawberry gelatin
12 cup crushed fresh sliced strawberry (measure after crushing)
2 tablespoons butter
1 12 cups powdered sugar, sifted
2 tablespoons crushed strawberries

Directions

1

Preheat oven to 350 degrees.
2

In a large bowl, combine all ingredients for cake and mix well with an electric mixer.
3

Pour into greased and floured Bundt pan or tube pan.
4

Bake at 350 degrees for 40 minutes.
5

Cool in pan for 10 minutes then remove cake.
6

Combine glaze ingredients and drizzle while cake is warm (not hot).
7

Garnish with fresh strawberries.
8

Cake may be baked in 2 9-inch cake pans for 25 minutes.
9

For cake layers, be prepared to double or triple the glaze.