Strawberry Cake

Directions

1. 1
   HEAT oven to 350F.
2. 2
   COMBINE cake mix and dry gelatin mix in large bowl.
3. 3
   Add eggs, oil, water and 3/4 cup strawberries; beat with mixer until well blended.
4. 4
   Pour into 2 greased and floured 9-inch round pans.
5. 5
   BAKE 30 minute or until toothpick inserted in centers comes out clean.
6. 6
   Cool cakes in pans 10 minute Remove from pans to wire racks; cool completely.
7. 7
   Meanwhile, drain remaining strawberries.
8. 8
   BEAT cream cheese in large bowl with mixer until creamy.
9. 9
   Gradually beat in sugar.
10. 10
    Add drained berries; mix well.
11. 11
    Whisk in COOL WHIP.
12. 12
    Stack cake layers on plate, spreading 1 cup COOL WHIP mixture between layers.
13. 13
    Frost top and side with remaining COOL WHIP mixture.
14. 14
    Keep refrigerated.