Strawberry Cake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Combine cake mix and jelly powder in large bowl.
3. 3
   Add eggs, oil, water and 3/4 cup berries; beat with mixer until well blended.
4. 4
   Pour into 2 greased and floured 9-inch round pans.
5. 5
   Bake 30 min.
6. 6
   or until toothpick inserted in centres comes out clean.
7. 7
   Cool cakes in pans 10 min.
8. 8
   Remove from pans to wire racks; cool completely.
9. 9
   Meanwhile, drain remaining berries.
10. 10
    Beat cream cheese in large bowl with mixer until creamy.
11. 11
    Gradually beat in sugar.
12. 12
    Add drained berries; mix well.
13. 13
    Whisk in Cool Whip.
14. 14
    Stack cake layers on plate, spreading 1 cup Cool Whip mixture between layers.
15. 15
    Frost top and side with remaining Cool Whip mixture.
16. 16
    Keep refrigerated.