Strawberry Chantilly

Directions

1. 1
   Combine pudding mix, gelatin and water in a saucepan.
2. 2
   Cook and stir over medium heat until mixture comes to a full boil and is clear.
3. 3
   Chill until slightly thickened.
4. 4
   Prepare whipped topping mix as directed on package and thoroughly blend into chilled pudding mixture.
5. 5
   Chill until firm, about 3 hours.
6. 6
   Spoon into individual dessert dishes.
7. 7
   Top with strawberries.
8. 8
   Makes 4 cups or 8 servings.