Strawberry Chantilly

Directions

1. 1
   Heat oven to 400°.
2. 2
   Prepare pastry for two-crust pie as directed on package.
3. 3
   Divide dough into 6 equal parts.
4. 4
   Roll each into 7-inch circles.
5. 5
   Trim edge evenly and place on ungreased baking sheet.
6. 6
   Prick circle thoroughly; sprinkle each with granulated sugar.
7. 7
   Bake 6 to 8 minutes.
8. 8
   Cool.
9. 9
   Reserve 3 strawberries for garnish.
10. 10
    Chop remaining berries.
11. 11
    In chilled bowl, beat cream, 1/2 cup confectioners sugar and vanilla until stiff.
12. 12
    Fold in chopped berries.
13. 13
    Stack circles, spreading about 3/4 cup cream mixture between each.
14. 14
    Frost top with remaining cream mixture.
15. 15
    Garnish with reserved berries.
16. 16
    Refrigerate at least 2 hours before serving.
17. 17
    Serves 8.