Strawberry Chantilly

5 ingredients
5 steps

Ingredients

  • 2 (4 serving size) pkg. vanilla pudding (cook and serve type)
  • 1 (6 oz. size) pkg. strawberry Jell-O
  • 5 c. water
  • 1 (8 oz.) container Cool Whip
  • 2 c. sliced sweetened strawberries

Directions

  1. 1
    Combine pudding mix, gelatin and water in a saucepan.
  2. 2
    Cook and stir over medium heat until mixture comes to a full boil. Chill until slightly thickened.
  3. 3
    Thoroughly blend Cool Whip and drained strawberries into chilled pudding mixture.
  4. 4
    Chill until firm.
  5. 5
    Makes 8 cups.

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