Strawberry Chantilly
5 ingredients
5 steps
Ingredients
- 2 (4 serving size) pkg. vanilla pudding (cook and serve type)
- 1 (6 oz. size) pkg. strawberry Jell-O
- 5 c. water
- 1 (8 oz.) container Cool Whip
- 2 c. sliced sweetened strawberries
Directions
-
1Combine pudding mix, gelatin and water in a saucepan.
-
2Cook and stir over medium heat until mixture comes to a full boil. Chill until slightly thickened.
-
3Thoroughly blend Cool Whip and drained strawberries into chilled pudding mixture.
-
4Chill until firm.
-
5Makes 8 cups.
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