Corned Beef Cheese Ball

Name: Corned Beef Cheese Ball
Ingredients: 8 ounces cream cheese, softened; 1 (2.5 ounce) package deli-sliced corned beef (such as Buddig (R)), diced; 3 green onions, finely chopped; 1 tablespoon mayonnaise; 2 teaspoons Worcestershire sauce; 1/2 teaspoon prepared horseradish; 1/2 cup chopped pecans

7 ingredients

3 steps

Ingredients

8 ounces cream cheese, softened
1 (2.5 ounce) package deli-sliced corned beef (such as Buddig (R)), diced
3 green onions, finely chopped
1 tablespoon mayonnaise
2 teaspoons Worcestershire sauce
1/2 teaspoon prepared horseradish
1/2 cup chopped pecans

Directions

1

Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
2

Shape cream cheese mixture into a ball.
3

Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.