Strawberry Cheesecake

Name: Strawberry Cheesecake
Ingredients: 2 pkg. (8 oz. each), plus 1 (3 oz.) pkg. cream cheese, softened; 1 c. sugar; 2 tsp. grated lemon peel; 1/4 tsp. vanilla; 3 eggs; 9 to 10-inch graham cracker pie crust; Strawberry Glaze (recipe follows)

7 ingredients

8 steps

Ingredients

2 pkg. (8 oz. each), plus 1 (3 oz.) pkg. cream cheese, softened
1 c. sugar
2 tsp. grated lemon peel
1/4 tsp. vanilla
3 eggs
9 to 10-inch graham cracker pie crust
Strawberry Glaze (recipe follows)

Directions

1

Heat oven to 300°.
2

Beat cream cheese in large mixer bowl. Add sugar gradually, beating until fluffy.
3

Add lemon peel and vanilla.
4

Beat in 1 egg at a time.
5

Pour over graham cracker crust.
6

Bake until firm, about 1 hour.
7

Cool to room temperature. Refrigerate at least 3 hours, but no longer than 10 days.
8

Top with Strawberry Glaze.