Curry Gravy

9 ingredients
10 steps

Ingredients

  • 3 tablespoons butter
  • 1 onion, fine chopped
  • 1 tablespoon curry powder
  • 1 tablespoon all-purpose flour
  • 3 apples, peeled and chopped (for cooking)
  • 3 cups water
  • 2 tablespoons instant chicken bouillon
  • 3 tablespoons coconut milk
  • 1/4 cup fresh coriander, chopped

Directions

  1. 1
    In a skillet over medium heat, melt butter.
  2. 2
    Add onion and saute for about 7 minutes.
  3. 3
    Add in curry power and flour, stirring for 1 minute.
  4. 4
    Add in apples, water and bouillon and bring to boil then reduce heat to low.
  5. 5
    Continue to boil for about 15 minutes.
  6. 6
    Then transfer mixture to blender and process until smooth.
  7. 7
    Return to saucepan and stir in coconut milk.
  8. 8
    Cook stirring occasionally over medium heat.
  9. 9
    Pour in (grilled/baked) drippings and chopped fresh coriander.
  10. 10
    Bring to gentle boil then remove from heat and serve.

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