Strawberry Cheesecake

Name: Strawberry Cheesecake
Ingredients: 1 1/4 cups sweet biscuit crumbs; 70g butter, melted; 500g block PHILADELPHIA Cream Cheese, softened; 400g can condensed milk; 1 tablespoon gelatine, dissolved in 1/4 cup boiling water; juice of 1 lemon Safeway 4 ct For $5.00 thru 02/09; 250g punnet strawberries, roughly chopped; 1/4 cup red currant jelly; 2 teaspoons water; sliced fresh strawberries

10 ingredients

8 steps

Ingredients

1 1/4 cups sweet biscuit crumbs
70g butter, melted
500g block PHILADELPHIA Cream Cheese, softened
400g can condensed milk
1 tablespoon gelatine, dissolved in 1/4 cup boiling water
juice of 1 lemon Safeway 4 ct For $5.00 thru 02/09
250g punnet strawberries, roughly chopped
1/4 cup red currant jelly
2 teaspoons water
sliced fresh strawberries

Directions

1

Combine biscuit crumbs and butter, press into base of a lined and greased 20cm spring form pan; chill.
2

Beat Philly* until smooth.
3

Add condensed milk and lemon juice and beat until smooth.
4

Fold through the gelatine mixture and chopped strawberries.
5

Pour into prepared base, chill 3 hours or until set.
6

Heat redcurrant jelly and water in the microwave for 30 seconds or until runny.
7

Cool.
8

Arrange sliced strawberries over the cheesecake, brush with redcurrent glaze and serve.