Lemon Cheesecake

Directions

1. 1
   Prepare gelatin using 1 cup hot water; cool.
2. 2
   Blend together cream cheese, 1 cup sugar and 2 tablespoons warm gelatin.
3. 3
   Set aside.
4. 4
   Crush crackers and combine with 1 tablespoon sugar and butter.
5. 5
   Pour into 9 x 13-inch pan.
6. 6
   Whip milk until stiff.
7. 7
   Add gelatin to cream cheese mixture and fold into whipped milk.
8. 8
   Pour into crumb crust and refrigerate.
9. 9
   Sprinkle nuts on top.