Strawberry Chicken

Name: Strawberry Chicken
Ingredients: 1 can tomato sauce; 1 cup strawberry jam; 2 tablespoons red wine vinegar; 1 tablespoon chili powder; 1/2 teaspoon thyme dried; 1/2 teaspoon ginger ground; 4 each chicken breast halves, boneless, skinless or, 12 skinless chicken thighs; 1/2 cup scallions, spring or green onions thinly sliced

8 ingredients

5 steps

Ingredients

1 can tomato sauce
1 cup strawberry jam
2 tablespoons red wine vinegar
1 tablespoon chili powder
1/2 teaspoon thyme dried
1/2 teaspoon ginger ground
4 each chicken breast halves, boneless, skinless or, 12 skinless chicken thighs
1/2 cup scallions, spring or green onions thinly sliced

Directions

1

In a shallow 3 quart casserole dish, mix tomato sauce, jam, vinegar, chili powder, thyme and ginger.
2

Rinse chicken and pat dry, then add to sauce and turn to coat.
3

Bake in a 400F (200C) oven, basting occasionally until no longer pink.
4

Remove and garnish with onions.
5

Serve over brown rice with green beans (that's what I did anyway) or whatever side dishes you like best.