Strawberry Chiffon

4 ingredients
3 steps

Ingredients

  • 8 ounces Cool Whip, thawed
  • 3 ounces strawberry gelatin
  • 2 cups mini marshmallows
  • 16 ounces frozen sliced strawberries, thawed

Directions

  1. 1
    Stir dry gelatin into strawberries then fold in Cool Whip, then marshmallows.
  2. 2
    Chill several hours then serve.
  3. 3
    Regular Cool Whip works best, non-fat will not set up right.

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