Eggnog , Non Alcoholic

4 ingredients
8 steps

Ingredients

  • 12 eggs, separate whites from yolks
  • 1 cup honey
  • 1 quart heavy whipping cream
  • 1 quart half-and-half

Directions

  1. 1
    Separate egg whites from yolks.
  2. 2
    In bowl beat egg whites until they get stiff.
  3. 3
    In another bowl whip cream.
  4. 4
    In 3rd very large bowl add yolks and honey, beat until mixed thoroughly.
  5. 5
    Add to yolks: egg whites, whipped cream and Half and half.
  6. 6
    Mix thoroughly or run thru blender.
  7. 7
    Let chill in refridgerator at least 1 hour.
  8. 8
    Enjoy.

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