Eggnog , Non Alcoholic
4 ingredients
8 steps
Ingredients
- 12 eggs, separate whites from yolks
- 1 cup honey
- 1 quart heavy whipping cream
- 1 quart half-and-half
Directions
-
1Separate egg whites from yolks.
-
2In bowl beat egg whites until they get stiff.
-
3In another bowl whip cream.
-
4In 3rd very large bowl add yolks and honey, beat until mixed thoroughly.
-
5Add to yolks: egg whites, whipped cream and Half and half.
-
6Mix thoroughly or run thru blender.
-
7Let chill in refridgerator at least 1 hour.
-
8Enjoy.
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