Simple Fritto Misto

Directions

1. 1
   In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way.
2. 2
   Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.
3. 3
   Mix the flour, cornstarch, salt and pepper in a medium bowl.
4. 4
   Whisk in the water to make a thin batter.
5. 5
   Dip the green beans, zucchini and lemons in the batter and carefully place them in the saucepan.
6. 6
   Fry the vegetables until lightly browned, 1 to 3 minutes.
7. 7
   Drain the vegetables on paper towels and immediately sprinkle with salt.
8. 8
   Serve the vegetables warm.