Strawberry Cloud Pie

Directions

1. 1
   Line bottom and side of a 9-inch pie plate with ladyfinger halves, split sides up.
2. 2
   Set aside.
3. 3
   In large bowl, dissolve gelatin in boiling water.
4. 4
   Stir in cold water.
5. 5
   Refrigerate until thickened but not set, 40 to 50 minutes.
6. 6
   Add whipped topping and confectioners sugar, stirring with wire whisk or fork to blend. Refrigerate until almost set, 30 to 40 minutes.
7. 7
   Fold in sliced strawberries.
8. 8
   Spoon high into ladyfinger crust.
9. 9
   Cover and refrigerate several hours or overnight.
10. 10
    Garnish with strawberries.