Cucumber Cuties

Directions

1. 1
   I start by putting the whipped cream cheese, which is just easier to work with and has less calories that the regular stuff, in a bowl.
2. 2
   I add in the dill a little at a time until it is thoroughly combined.
3. 3
   I then smear this mixture on the bread. Get something with a little heft to it - like cibatta or rye.
4. 4
   You can store the remaining dill mixture back in the original cream cheese tub in the fridge
5. 5
   Next I top the cream cheese with cucumbers.
6. 6
   Like all things, I then dust the cucumbers with a little salt and pepper. And just like that you have a delightful cool sandwich on a hot day.