Strawberry Cobbler

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a large saucepan, combine strawberries and sugar.
3. 3
   Let stand for 30 minutes.
4. 4
   Cook strawberry mixture, stirring frequently, over medium heat for 5 minutes.
5. 5
   In a small bowl, combine cornstarch and water until blended.
6. 6
   Stir cornstarch mixture into strawberry mixture.
7. 7
   Bring to a boil over medium heat; boil for 1 minute or until mixture is thickened.
8. 8
   Spoon mixture into 6 (5 ounce) ovenproof ramekins.
9. 9
   In a medium bowl, combine brown sugar, oats, flour and cinnamon.
10. 10
    Using a pastry blender, cut in butter until mixture is crumbly.
11. 11
    Divide mixture evenly over strawberry mixture.
12. 12
    Bake for 25-30 minutes or until browned and bubbly.
13. 13
    Serve warm.