Strawberry Corn Salsa

Name: Strawberry Corn Salsa
Ingredients: 2 cups fresh strawberries, chopped; 2 cups grape tomatoes, chopped; 1 package (10 ounces) frozen corn, thawed; 2 green onions, chopped; 3 tablespoons minced fresh cilantro; 1/3 cup olive oil; 2 tablespoons raspberry vinegar; 2 tablespoons lime juice; 1/2 teaspoon salt; Baked tortilla chips

10 ingredients

1 steps

Ingredients

2 cups fresh strawberries, chopped
2 cups grape tomatoes, chopped
1 package (10 ounces) frozen corn, thawed
2 green onions, chopped
3 tablespoons minced fresh cilantro
1/3 cup olive oil
2 tablespoons raspberry vinegar
2 tablespoons lime juice
1/2 teaspoon salt
Baked tortilla chips

Directions

1

In a large bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, vinegar, lime juice and salt. Drizzle over strawberry mixture; toss to coat. Refrigerate for 1 hour. Serve with chips.

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