Strawberry Cream Cake

5 ingredients
3 steps

Ingredients

  • 1 (16 oz.) box frozen strawberries
  • 1 pkg. yellow cake mix
  • 1 large carton Cool Whip
  • 1 c. milk
  • 1/2 c. sugar

Directions

  1. 1
    Thaw and drain strawberries. Save juice.
  2. 2
    Mix cake mix as directed using strawberry juice (add water to the juice if necessary).
  3. 3
    Mix about 3 tablespoons of strawberries into mix. Bake as directed.

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