" Russian" Dressing (Ww)

12 ingredients
5 steps

Ingredients

  • 3 tablespoons orange juice
  • 2 tablespoons reduced-calorie mayonnaise
  • 2 teaspoons reduced-calorie mayonnaise
  • 2 tablespoons green bell peppers, minced
  • 2 tablespoons red bell peppers, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons plain nonfat yogurt
  • 1 tablespoon horseradish, drained
  • 1 tablespoon onion, grated
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon fresh ground black pepper

Directions

  1. 1
    In small bowl or jar with tight-fitting cover, combine juice, mayonnaise, green bell pepper, red bell pepper, tomato paste, yogurt, horseradish, onion, mustard, chili powder and pepper; whisk or cover and shake to mix well.
  2. 2
    Refrigerate, covered, 2-3 hours.
  3. 3
    Whisk or shake before serving.
  4. 4
    EACH SERVING (3 tablespoons) PROVIDES: 1 Fat, 1/2 Vegetable, 10 Optional Calories.
  5. 5
    PER SERVING: 49 Calories, 1 g Protein, 3 g Fat, 5 g Carbohydrate, 148 mg Sodium, 3 mg Cholesterol, 1 g Dietary Fiber; 1 points.

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