Strawberry Cream Parfaits

Directions

1. 1
   In a medium bowl, using a potato masher or fork, mash the berries and any juices into a chunky sauce.
2. 2
   Place the sour cream in a 1-cup measuring cup.
3. 3
   Add enough chilled heavy cream to fill the cup completely.
4. 4
   Scrape the cream mixture into a deep medium bowl.
5. 5
   Beat the mixture until thick and stiff with a handheld electric mixer.
6. 6
   Fold in the broken meringues.
7. 7
   Divide the sauce in half and spoon into the bottom of four serving bowls or glasses.
8. 8
   Divide the cream mixture in half and spoon on top of the sauce.
9. 9
   Repeat the layers using the remaining sauce and cream mixture.
10. 10
    Top each parfait with a meringue half and serve immediately.