Strawberry Cream Pie

Name: Strawberry Cream Pie
Ingredients: 1 pt. strawberries; 1 (4 serving size) pkg. Jell-O vanilla instant pudding mix; 1 c. (1/2 pt.) sour cream; 1/2 c. milk; 2 tsp. grated orange or lemon rind; 3 1/2 c. thawed whipped topping; 1 prepared 9-inch graham cracker crumb crust

7 ingredients

7 steps

Ingredients

1 pt. strawberries
1 (4 serving size) pkg. Jell-O vanilla instant pudding mix
1 c. (1/2 pt.) sour cream
1/2 c. milk
2 tsp. grated orange or lemon rind
3 1/2 c. thawed whipped topping
1 prepared 9-inch graham cracker crumb crust

Directions

1

Hull berries and set aside.
2

Combine pie filling mix, sour cream, milk, rind and 2 cups of whipped topping in bowl.
3

Beat with wire whisk until well blended, about 1 minute.
4

Spoon half the filling into crust; arrange berries, stem down in filling and press down.
5

Top with remaining filling.
6

Freeze 1 hour or chill in refrigerator 3 hours before serving.
7

Garnish with remaining whipped topping and additional strawberries, if desired.