Strawberry Crowns

8 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 2 Tbsp. lemon juice
  • 1 (13 oz.) can crushed pineapple, drained
  • 1/4 c. chopped pecans
  • 1 c. sliced fresh strawberries
  • 1/4 tsp. vanilla
  • 8 oz. strawberry yogurt
  • 3/4 c. sugar

Directions

  1. 1
    Combine ingredients in the order given.
  2. 2
    Spoon into muffin liners and freeze until firm (can do days ahead).
  3. 3
    Remove from freezer 15 minutes before serving.
  4. 4
    Makes 16 medium size crowns.

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