Beef Stroganoff

11 ingredients
9 steps

Ingredients

  • 4 -5 lbs round steaks, trim well, slice in noodle strips, 2 inches long
  • 2 (10 3/4 ounce) cans tomato soup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard
  • 2 (6 ounce) cans mushrooms, drained
  • 4 medium onions, sliced thin
  • 12 cup butter
  • 3 tablespoons brown sugar, packed
  • salt and pepper
  • 2 cups sour cream
  • cooked rice

Directions

  1. 1
    Brown onions in butter til tender.
  2. 2
    Add round steak and brown.
  3. 3
    Add all remaining ingredients except sour cream.
  4. 4
    Simmer, covered, for 15 minutes.
  5. 5
    Remove from heat and add sour cream.
  6. 6
    Under low fire, heat.
  7. 7
    DO NOT BOIL.
  8. 8
    Prepare rice during simmering time.
  9. 9
    Serve over rice (or noodles if you prefer).

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