Strawberry Custard Pudding

Directions

1. 1
   Dissolve the gelatin in water.
2. 2
   Then measure out the other ingredients.
3. 3
   Cut the stems off the tops of the strawberries, and then wash. Puree with a blender.
4. 4
   In a small pot, add the milk, condensed milk, and the granulated sugar.
5. 5
   Mix well, and heat over low to medium heat.
6. 6
   Right before the mixture starts to boil, turn the heat off, add the dissolved gelatin, and mix well.
7. 7
   Mix until everything is thoroughly combined and the gelatin dissolved, then let cool.
8. 8
   Next, add the strawberry puree and mix well with a spoon.
9. 9
   Using a strainer, pour into cups.
10. 10
    Chill in the refrigerator for about 3-4 hours and you're done!
11. 11
    Feel free to garnish them with whipped cream or condensed milk, and enjoy!