Strawberry Danish

8 ingredients
4 steps

Ingredients

  • 1 angel food cake
  • 1 (8 oz.) cream cheese
  • 1 large (8 oz.) Cool Whip
  • 1 small Cool Whip
  • 1 tsp. vanilla
  • 1 1/3 c. sugar
  • 1 pkg. strawberries, drained
  • 1 pkg. strawberry glaze

Directions

  1. 1
    Tear cake in pieces and pack in deep dish with small Cool Whip.
  2. 2
    Mix sugar, cream cheese, large Cool Whip
  3. 3
    and vanilla. Pour over first layer, mix strawberries and glaze.
  4. 4
    Pour over this and refrigerate for several hours.

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