Strawberry Delight

8 ingredients
8 steps

Ingredients

  • 1/2 large angel food cake
  • 1 (3 oz.) pkg. instant vanilla pudding
  • 1 c. milk
  • 1 pt. softened ice cream
  • 1 pkg. strawberry jello
  • 1 c. hot water
  • 8 oz. pkg. frozen strawberries, thawed
  • 1 container Cool Whip

Directions

  1. 1
    Break bite size pieces of cake in a 22 x 7 x 1 1/2-inch pan. Beat instant pudding with milk.
  2. 2
    Stir in softened ice cream.
  3. 3
    Pour over cake.
  4. 4
    Set in fridge until firm, about 10 minutes.
  5. 5
    Mix jello with hot water.
  6. 6
    Add strawberries and pour over cake mixture.
  7. 7
    Set in fridge til set.
  8. 8
    Frost with Cool Whip.

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