Strawberry Dessert

Directions

1. 1
   Tear apart the angel food cake into large bite size pieces and place in a 9 x 13-inch pan.
2. 2
   In a separate bowl, combine the cream cheese, milk and vanilla pudding.
3. 3
   Whisk until smooth. Pour this creamed mixture over the cake pieces.
4. 4
   Spread the thawed strawberries on top of creamed mixture.
5. 5
   Spread Cool Whip over entire top of dish.
6. 6
   Chill before serving.