Strawberry Dump Cake

5 ingredients
6 steps

Ingredients

  • 1 (15 ounce) can crushed pineapple with juice
  • 1 (15 ounce) can strawberry pie filling
  • 1 box yellow cake mix
  • 1 cup margarine
  • 1 cup nuts, chopped

Directions

  1. 1
    Pour pineapple into well greased 13 x 9 x 2-inch dish or pan.
  2. 2
    Pour pie filling over pineapple and spread well.
  3. 3
    Dump cake mix over pie filling.
  4. 4
    Slice butter thin and lay over top of cake mix.
  5. 5
    Bake in preheated 325 degrees oven for 45 minutes or until brown.
  6. 6
    Cool in pan and serve in pan.

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