Strawberry Fig Preserves

3 ingredients
4 steps

Ingredients

  • 3 c. figs, peeled
  • 2 c. sugar
  • 1 (6 oz.) pkg. strawberry gelatin

Directions

  1. 1
    In a saucepan combine all ingredients and mash with a potato masher.
  2. 2
    Bring mixture slowly to a boil, stirring constantly. Cook for 15 minutes.
  3. 3
    Pack in hot, sterile jars and seal while hot.
  4. 4
    Set aside to cool.

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