Strawberry-Fig Preserves

Directions

1. 1
   Wash plums and cut from seeds.
2. 2
   Measure after cut, then use 1 cup sugar for each 2 cups plums.
3. 3
   Combine sugar and plums in large saucepan.
4. 4
   Cook until mixture thickens, stirring often.
5. 5
   (Probably will have to cook at least 45 minutes.)
6. 6
   When thick enough, put into hot jars and seal.